OH. MY. WORD! I’ve not had biscuits like my Maw-Maw Brown used to make since she passed away. Well, not until today!!! Dave’s mom, Blondie, shared her family’s biscuit recipe with Dave and he is now sharing it with us!! He and Emilie made these for us last night, and Bill and I are feasting on them this morning!! My record is 17 biscuits in one weekend (not kidding! I had 9 on Saturday and 8 on Sunday when I was 12 and spent the weekend with Maw-Maw & Paw-Paw Brown!) If I didn’t have to share with Bill, I could totally finish off the platter by myself!!
Pioneer Original or Buttermilk Biscuit & Baking Mix
3 cup Pioneer Original or Buttermilk Biscuit & Baking Mix
1 cup Whole milk (or buttermilk)
1. Heat oven to 450°F.
2. Mix ingredients just until a dough forms. Do not overmix.
3. Turn dough onto floured surface; shape into a ball. Knead 3 to 4 times.
4. Roll 1/2-inch thick. Hand form biscuits (should be 2 to 3 inches).
5. Place with sides touching on lightly oiled baking sheet. Brush the top of each biscuit with oil
6. Bake 11 to 13 minutes.
7. Brush with melted butter