Southwest Tortilla Soup


3 can black bean
2 can corn (I like the yellow & white mixed; drained)
16 oz salsa (I like Pace Picante Mild)
16 oz chicken broth
Chicken (I get a rotisserie chicken and shred it)

Mix together in large pot or crock pot. I usually cook for at least an hour or more to get it good ‘n hot! Easy breezy and SO good!!

Serve with:
Corn Chips or Tortilla chips (I like the blue)
Sour Cream

4 Responses to “Southwest Tortilla Soup”

  1. Bill November 8, 2012 at 1:50 pm #

    Wow! Just five ingredients! (Well, SIX if you add the chips, cheese and sour cream)

  2. Tara November 15, 2012 at 4:22 am #

    Carmen, do you drain the cans of black beans before adding them to the soup?

  3. Tara November 17, 2012 at 3:44 pm #

    Do you drain the black beans in this recipe?

  4. Patti Hazlett November 29, 2012 at 3:01 am #

    Oh goodness! I made this for dinner tonight. Sooo good and soo easy! Thanks for sharing :)

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