Job Listing

Cook

Description:
Pay Rate: $9.86/hour Pay Type: Part Time Hours: Monday- Thursday 830am-130pm and Friday 830am-430pm This position is responsible for Planning, preparing, cooking, and serving nutritional meals and snacks following established guidelines and schedules. Key responsibilities: • Assists in coordinating and carrying out arrangements for programs and special events. • Cleans kitchen facilities, equipment, and appliances; maintains an inventory of kitchen supplies and food neat and orderly manner. • Supervises volunteers assisting in preparing and serving meals and cleaning kitchen equipment.

Qualifications:
What we are looking for in you: • High School diploma or equivalent, and One year of experience cooking food for large groups, • or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Physical Requirements and Working Conditions: MENTAL AND PHYSICAL ABILITIES: Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Duties are usually performed by frequent walking and standing, kneeling, or squatting relieved by lesser periods of sitting. WORKING CONDITIONS: Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. Employee Benefits: Some of the benefits are: • Aflac Supplemental Policies • Life Insurance • Employee Pension and more

To Apply:
If you are interested, you can begin by emailing your resume to [email protected], applying on Indeed.com, or coming by our office (322 Gayle Ave.) Monday through Thursday from 8:30 a.m. to 4:00 p.m. to pick up an application. For more information, call 803-641-4141 (Monday through Thursday 8:30 a.m. to 4 p.m.).

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