• 2 lbs of ground round
• 1 yellow/sweet onion (you pick)
• Ken’s Thousand Island Dressing
• Hoop Cheddar Cheese
• Shredded Lettuce (Shredds in produce section)
• Dill Pickle Chips

Direction: 

• Chop the onion and sauté in olive oil. Once tender, add ground round. Drain. 
• Pour thousand island dressing generously until meat mixture is covered. 
• Build your salad!
• Layers: 
• shredded lettuce
• meat mixture
• a little more thousand island dressing (for  me!)
• shredded cheese
• top with dill pickle chips

*Notes: 

You can use any ground beef you like. I prefer ground round.

You can substitute shredded cheese. I buy the block of Hoop Cheddar and shred it myself. It taste better to me. 

I buy a couple of bags of Shredds. We like bigger salads. Up to you as to how big you want your salad, our how much you like to top it.